The Japanese cuisine has traditionally always spend a lot of time on the preparation of their food. When they pack lunch or get take-away, it often comes in the form of a a bento: a …

A few years ago, there was great concern among politicians in Europe. Teenagers were joining the latest trend en masse: colourful bottles of a drink that went down like lemonade , but actually contained some …

I’m sure many people here are fans of the series Fear Factor? Well I watch it too and honestly my favourite part of the show is always the second stunt which is the fear factor …

Yes it’s yet another egg post, but you can’t say you’ve discussed the eggs of Asian cuisine but left out the famous Century egg! This egg even ’starred’ in Fear Factor! How can we at …

Yes it’s another egg post, but this time I’m really talking about eggs - duck eggs to be precise. In the Chinese cuisine, salted duck eggs is a pretty common ingredient. Whether it’s taken with …

Cute is cute, but that means packaging is still just packaging. So essentially cute food is just food dressed up to look more appealing. Doesn’t matter the reason they were created because at the end …

Kyaraben Bento is not the only cute food in Japan. If you thought their creativity stops there, then you have no idea how wrong you are. In Japan where they worship everything cute, everything can …

You love Bento right? Especially if they are Kyaraben Bento! But today lets take a closer look at a common ingredient in Bento. Let’s discover Kamaboko.
What is it? In 2 words, Kamaboko is just fish …

EAF food equation: Japan+food+cute+art = Kyaraben Bento
The Japanese don’t just want their food to tickle their taste buds, they want it to be eye candy as well. So with great passion and even more patience, …

Sago worms anyone? No? But it’s Halloween season! Where’s your sense of fun and adventure? Don’t strange people do senseless things about this time of year just to spook others?

No takers? Really? Aww…the lot of …